
Manufacturer
Asego.
A story of passion for quality, in Segorbe (Castellón) since 1986.
Hesstora is an official distributor of Asego.
Asego
Asego is the trade name of Aceitunas Segóbriga, S.L. It has worked with olives in Segorbe since 1986, specialised in hospitality and retail, in large formats and in almost every olive variety.
It keeps the essence of a small artisan company together with the most modern packing machinery: one single 5,000 m² plant, with a processing and packing capacity of 15 tonnes a day.
“We give up production volume to gain quality.”
From the best fields in Spain
At harvest time, Asego selects in the fields of Andalusia, Aragon and Extremadura: Manzanillas from the Aljarafe (Seville), Gordales from Utrera and Verdiales from Almonte.
Eight days before the dressing
Before dressing them, it washes and de-salts its olives for eight days, a slow step few producers still take the time for.
Around 3 million kilos of olives a year, 70 to 80 % of them Manzanilla Fina.
Spain is the world’s leading producer and exporter of table olives, with more than 200 registered varieties.
Certifications
- EFQM ExcellenceEFQM Model +300, assessed by RedExcelenciaReg. No. 402-EFQM/19
- Environmental managementEnvironmental Management System, greenhouse gas reduction, ISO 14064Reg. No. 402GEI/19
- SpainlabelCertified product of SpainReg. No. 402-NT35003/19
Health register number: 21.11183/CS
Its brands at Hesstora
El PastorEl Pastor. Without a doubt.Spanish table olives in black 5 kg and 9 kg tins, for bars, restaurants and shops. El Pecado de LolaThe best-kept secret.The special edition of El Pastor: pitted Gordal olives with oregano, garlic, pepper and olive oil.
Asego also packs under its brands Fusán and Albaidejas, and under private label.
Asego products for your business
Tell us which olives and which tins interest you, and where you are. We will reply with prices and availability.




