Available formats
| Format | Calibre | Drained weight |
|---|---|---|
| 9 kg tin | On request | 5 kg |
The calibre is the number of olives per kilo.
At the table
Herbal and deep, with a vermouth or a cured cheese.
Once the tin is open
- Keep it in the fridge, away from direct sunlight, and close it well after each use.
- Keep the olives covered by their brine.
- Use a plastic ladle, never a metal one, one for each olive, and never leave it in the tin overnight.
Tin, box and pallet
| Detail | 9 kg tin |
|---|---|
| Drained weight | 5 kg (4 kg for some dressings) |
| Gross weight | 9.1 kg |
| Tin | 22 × 22 × 24.5 cm |
| Per box | 2 tins, 18.3 kg |
| Box | 43.5 × 22 × 25 cm |
| Per pallet | 50 boxes, 100 tins, 940 kg |
| Boxes per layer | 10 |
| Pallet height | 1.38 m |
| Label languages | ES, EN, FR |
Made by Asego in Segorbe (Castellón). Distributed by Hesstora.
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