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Green Manzanilla olives in a gazpacha dressing en un cuenco blanco sobre mármol negro

El Pastor · Sevillana

Sevillana gazpacha

With the gazpacha dressing of vinegar and paprika.

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Variety
Manzanilla (Sevillana)
Style
Whole
Dressing
Gazpacha dressing: vinegar and paprika
Calibres
180/220
Formats
9 kg tin
Manufacturer
Asego, Segorbe (Castellón)

Price on request

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Available formats

FormatCalibreDrained weight
9 kg tin180/2205 kg

The calibre is the number of olives per kilo.

Once the tin is open

  • Keep it in the fridge, away from direct sunlight, and close it well after each use.
  • Keep the olives covered by their brine.
  • Use a plastic ladle, never a metal one, one for each olive, and never leave it in the tin overnight.
The 9 kg tin to scale: 22 cm wide and 24.5 cm tall22 cm9 kg24.5 cm

Tin, box and pallet

Two tins, made for the bar and the kitchen.
Detail9 kg tin
Drained weight5 kg (4 kg for some dressings)
Gross weight9.1 kg
Tin22 × 22 × 24.5 cm
Per box2 tins, 18.3 kg
Box43.5 × 22 × 25 cm
Per pallet50 boxes, 100 tins, 940 kg
Boxes per layer10
Pallet height1.38 m
Label languagesES, EN, FR

Made by Asego in Segorbe (Castellón). Distributed by Hesstora.

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