Available formats
| Format | Calibre | Drained weight |
|---|---|---|
| 5 kg tin | 280/340 | 2.5 kg |
| 9 kg tin | 280/340 | 5 kg |
| 5 kg tin | Standard | 2.5 kg |
| 9 kg tin | Standard | 5 kg |
The calibre is the number of olives per kilo.
Once the tin is open
- Keep it in the fridge, away from direct sunlight, and close it well after each use.
- Keep the olives covered by their brine.
- Use a plastic ladle, never a metal one, one for each olive, and never leave it in the tin overnight.
Tin, box and pallet
| Detail | 5 kg tin | 9 kg tin |
|---|---|---|
| Drained weight | 2.5 kg (2 kg for stuffed olives) | 5 kg (4 kg for some dressings) |
| Gross weight | 4.68 kg | 9.1 kg |
| Tin | 16 × 16 × 24.5 cm | 22 × 22 × 24.5 cm |
| Per box | 3 tins, 14.1 kg | 2 tins, 18.3 kg |
| Box | 49 × 16 × 25 cm | 43.5 × 22 × 25 cm |
| Per pallet | 55 boxes, 165 tins, 800 kg | 50 boxes, 100 tins, 940 kg |
| Boxes per layer | 11 | 10 |
| Pallet height | 1.38 m | 1.38 m |
| Label languages | ES, EN, FR | ES, EN, FR |
Made by Asego in Segorbe (Castellón). Distributed by Hesstora.
From the same family
-
El Pastor · Sevillana Sevillana aliño de la abuela With grandmother's dressing. -
El Pastor · Sevillana Sevillana cóctel / revuelto With baby onions, gherkin and black Cacereña olives, on an anchovy base with a mild vinegar. -
El Pastor · Sevillana Sevillana gazpacha With the gazpacha dressing of vinegar and paprika. -
El Pastor · Sevillana Sevillana mojo picón / picantona / pica pica Three spicy dressings.
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